Miss Molly, just like the captivating critter the wines are named after, is impossible to resist. Bubbly is made from Moresons youngest Chardonnay vines as the fruit grown on these is best for crafting an approachable and easy-drinking sparkler thats perfect as an aperitif.
Made in the same way as their Methode Cap Classique Blanc de Blancs Solitaire, the only difference being that it doesnt undergo any barrel fermentation of ageing under cork before release. This decision was made in order to retain the wines natural freshness and vibrancy.
Decanter 94 points
This Methode Cap Classique sparkler from the Western Cape has a rich, bready, yeasty nose, hiding notes of ripe green apple and lemon sherbert. The fine, lively mousse provides a good cushion for the baked apple, peppery spice and toasty, creamy flavours. A good choice if you're looking for a rich, dry alternative to champagne.