Springfield Estate

Springfield Estate has been run by the Bruwer family for generations. The current brother-sister winemaking team are descendants of the Brueres, Frenchmen who came to South Africa from the Loire Valley armed only with vines in the 1600s. Today the Springfield approach involves sustainable viticulture, wild yeasts, long fermentations and a stubborn (but justified) belief that the rocky, unforgiving soils of Robertson are perfect for producing outstanding Cabernet Sauvignon. Long may Abrie and Jeanette continue!

Explore Springfield Estate Wines

Explore our range of Springfield Estate Wines. Using a combination of traditional methods, modern technology and a practicality born from living off the land, the family-owned estate has been producing beautiful wines since 1898. The Bruwer family is able to create wine true to its motto: Made on Honour. Discover these great wines, especially their outstanding Cabernet Sauvignon.

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Springfield Estate has been run by the Bruwer family for generations. The current brother-sister winemaking team are descendants of the Brueres, Frenchmen who came to South Africa from the Loire Valley armed only with vines in the 1600s. Today the Springfield approach involves sustainable viticulture, wild yeasts, long fermentations and a stubborn (but justified) belief that the rocky, unforgiving soils of Robertson are perfect for producing outstanding Cabernet Sauvignon. Long may Abrie and Jeanette continue!

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